PETER CORNWELL MASTERSONS BAR SECRETS

The 72-hour rested dough normally takes the shape of several options, from your ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to your salt flavour bomb on the ‘Boscaiola’ a prosperous mixture of Stracciatella cheese, Nduja, speck and truffle oil.Global transport - things can be to